Cook's Hideout: Homemade Tortilla Chips with Creamy Avocado Dip

July 17, 2013

Homemade Tortilla Chips with Creamy Avocado Dip

Blogging Marathon# 30: Week 3/ Day 1
Theme: Kid's Delight - Summer Special
Dish: Homemade Tortilla Chips with Avocado Dip
We begin our 3rd week of Blogging Marathon# 30 today and my theme for this week is 'Summer Special' dishes for Kid's Delight event being hosted by lovely Chef Mireille @ Gourmet Global. Valli @ Spicing Your Life is the brain behind Kid's Delight event
Homemade Tortilla Chips with Creamy Avocado Dip
We are currently experiencing a heat wave in our neck of woods and it has been might hot outside. Kids and I are staying inside and only get out if it is absolutely necessary. I guess that's the joy of being a stay at home mom. It has been a challenge feeding a picky eater who's home for summer vacation and he says he's hungry ALL the time. So I've been looking for some quick and healthy snacks to feed my little one.
Homemade Tortilla Chips with Creamy Avocado Dip
I subscribed to Sarah Carey's daily recipe emails and every day I receive her recipe video in my mailbox. 2 weeks ago, she posted a quick and easy Avocado dip recipe and since I had all the ingredients on hand, I made it right away for my son. I also baked the tortilla chips.
Homemade Tortilla Chips with Creamy Avocado Dip
I was surprised that my son really loved this combo and I'm happy that I have a healthy snack added to my repertoire to make for him. 
Ingredients: (Serves 2-3)
For the Tortilla Chips (Recipe from here)
6" Corn Tortillas - 6
Oil - 1tbsp or Vegetable Spray
Salt - to taste

Method:
  • Preheat oven to 350°F.
  • Pile the tortillas and cut them into desired size pieces. Spray them lightly with cooking spray or brush them with the oil. Sprinkle with salt.
  • Bake them for 12-15 minutes or until golden and crispy. Rotate the pan in the middle, so the chips bake evenly.
  • Remove and enjoy with the dip of choice.
Homemade Tortilla Chips with Creamy Avocado Dip
Creamy Avocado Dip:
Avocado - 1, deseeded and diced
Sour Cream - ½cup
Jalapeno - 1 small, diced (remove the seeds if it is too spicy)
Lime juice - 2tsp
Cilantro leaves - 3tbsp
Salt - to taste

Method:
  • Combine all the ingredients in a blender or food processor and blend until smooth and creamy. Serve immediately.
Raspberry Lemonade
This dip is also a great dressing for salads. I used it on the Chana dal kebabs salad here. We enjoyed our afternoon snack with some raspberry lemonade.
Raspberry Lemonade
Lets check out what my fellow marathoners have cooked today for BM# 30.
Sending this over to Valli's Summer Special Mela @ Cooking4allSeasons.
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13 comments:

  1. Gorgeous snack! Baked chips.. even better.

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  2. Wowww... Looks absolutely fantastic.. Yummy !!

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  3. Everything looks so inviting Pavani...kids would surely love this!

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  4. Whole setting looks so beautiful and very inviting specially love that dip nice creamy and beautiful color...

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  5. wow ! the pics as usual are stunning ! I have some tortillas left over, and these are a perfect way to use them.. dont get avocados here, but am sure I could substitute it..bookmarking this, Pavani !

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  6. Wow! Clicks are so good . Chips with creamy avocado dip must be so delicious.

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  7. Creamy dip is just killing, wish i get that whole plate rite now.

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  8. love the color on that dip - too bad I don't like avocados :(
    I want an ice cold glass of that raspberry lemonade right now!

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  9. The combination looks so inviting Pavani..

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  10. Nice combo of chip and dip but I like drink too... Awesome platter

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  11. so healthy and so delicious!! can munch these guilt free ones for ever!!

    Sowmya

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  12. Lovely combo Pavani. No doubt your kid enjoyed it! :)

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